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Week 1
Mini-Class
Creole Cooking
Charlmaigne Thibodeaux
Come and enjoy a fun
down home Louisiana hands-on class while learning a little history
from my up bringing. I was born in Lake Charles Louisiana and was
raised in a little town in the country called Lawtell/Opelousas. I
will be teaching you the authentic way to cook at least four
Southwest Louisiana Creole dishes. I now live in California and
teach Creole cooking monthly night classes for the San Mateo School
District. Here are the dishes I will be teaching:
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Chicken and Sausage Gumbo
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Fricassee (Meatball Stew)
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Shrimp Etouffe
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Beignets (old-fashioned donuts)
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Red Beans
Also deserts like Peach Cobbler, Banana Pudding, and some
Pecan Praline candy.
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